BACK TO CREW - Dharkan & Kazaar

CRAFTED TO DEFINE A NEW LEVEL OF INTENSITY

Welcome our boldest Grands Crus, Dharkan and Kazaar 一 now part of our permanent range 一 brought to you by popular demand.

Remember the Limited Edition in 2010, Kazaar, the most intense Nespresso blend yet, now is back and is here to stay!!!

Kazaar's rich strength is the result of genuine innovation driven by the Nespresso Experts, who worked in close cooperation with the coffee producers. 
In South and Central America, Nespresso has identified two Robustas and one Arabica which all have strong characters concealed within the unexplored facets of the bean.

These coffee beans were then skilfully crafted to reveal their aromatic qualities. The Brazilian Conillon Robusta has a pure intensity. The washed Robusta from Guatemala, yet to be widely cultivated, asserts its nobility and a unique richness. Whereas the Arabica “Cerrado” from Brazil brings a sophistication and subtlety to the blend.

This blend of Arabicas from Latin America and Asia fully unveils its character thanks to the technique of longroasting at a low temperature. Its powerful personality reveals intense roasted notes together with hints of bitter cocoa powder and toasted cereals that express themselves in a silky and velvety texture.
Intensity: 11
Size of cup: Ristretto 25 ml - 0.85 oz, or Espresso 40 ml -1.35 oz

Tasting Notes
Highly concentrated, Kazaar & Dharkan should be extracted as a Ristretto (25ml) or Espresso (40ml). Alternatively, try it with a drop of hot milk to reveal Kazaar's sweet caramel notes.

It is perfect as Ristretto (25ml) black or with a little bit of sugar to round off the flavor.

Due to the way Nespresso have ground the beans you can also enjoy Kazaar as an espresso in a 40 ml cup. Yes, it can be enjoyed with a drop of milk, to bring out the sweet notes of caramel. You can also drink Kazaar & Dharkan in your cappuccino, Latte Macchiato or in other milk recipes.



Now Here They Are : http://www.nespresso.com/